Vangi Bath / Eggplant rice/ Brinjal rice

Enjoy the taste of karnataka with this simple, yet tasty recipe with Brinjals, the all time favorite for most of the Indians. This recipe is really simple and time saving if you have the masala powder handy prepared as mentioned in the post for vellarika rice.

Ingredients :

1. Vangi bath powder : Refer the ingredients picture in the post Vellarika rice.
2. Brinjal/ Indian Eggplant the usual one - 4 if big or 8 if normal size cut vertically into thin pieces around.
3. Rice 1.5 cups.

Method :

Follow the same method for Vellarika/ Cucumber rice with Brinjal instead of cucumber.