Semiya Payasam / Vermicelli Kheer

Enjoy the all time favourite of most of the Indians - the mouth watering kheer served with most of the traditional lunch and prepared in most of the festivals or special occasions

Ingredients:
Short cut vermicelli – 1 cup
Skimmed Milk – 6 cups
Sugar – 1 cup
Cardamom powder – ½ teaspoon
Fried Cashews and raisins – few
Ghee – 2 table spoon

Method:

1.Fry vermicelli in ghee until it turns golden brown. You can also make kheer without frying if you want the color of the kheer to be white.
2.Boil the milk and add the fried vermicelli. Cook for 10 minutes or till the vermicelli is soft and cooked.
3.Add sugar, fried cashews, raisins and cardamom powder.
4.Stir for few minutes on stove and serve.

You can also add few badam/ almond pieces to the boiling milk for a different flavour.