Uggani

This is a recipe of Karnataka and typical breakfast in Rayalaseema, AP. This is very simple and easy to make in just 15 minutes.

Ingredients:
Puffed Rice – 200 gms
Onion – 1 normal size chopped
Green chillies – 2 or 3
Coriander leaves/ Cilantrp – few
Channa dal – few
Curry leaves – few
Oil and Salt as required

Method:

1.Soak puffed rice in water for 10 minutes.
2.Take oil in a pan, add mustard seeds and allow it to splutter.
3.Add channa dal and fry till it turns golden brown.
4.Add the chopped onions, green chillies and salt and fry till it becomes tender and brown in color.
5.Drain water from the puffed rice, squeeze it and add to the fried mixture.
6.Mix well and serve.