Soft idly

Hi all,
To make your all time favourite Idly - soft, add a little aval ( poha) may be 3 spoons to 4 cups of rice and 1 cup urad dal (add one teaspoon feungreek seeds - methi - vendhayam to dal) and soak for 4 to 6 hrs. Soak (rice + poha) separately and (dal+methi) separately.

Also, Grind rice first and then dal. Allow it to ferment overnight.

This batter makes really soft idlis.

Try and let me know how it came out.