Hanumanth Jayanthi is approaching - April 20th and so it is time to post recipe for Milagu vadai - a favourite of Hanuman.
Method:
1. Soak 1 cup Ural dal(Uzhundu/minapappu) for about 2 hrs.
2. Grind it coarsely with little water (just enough to get it grinded).
3. Take 1/4 cup rice flour and fry it for 2 minutes.
4. Grind 10 black peppers (miriyalu) together with very little jeera coarsely.
5. Add the rice flour and pepper mixture to the urad dal paste.
6. Take a plastic sheet or a small banana leaf. Apply oil to the leaf and put urad dal paste and make it flat and round in shape.
7. Now dip ur index finger in water and make a small hole in the center.
8. Deep fry in oil.
Offer it to Hanuman and have it with coconut chutney.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment